Comments on: The mad card. [moar coffee] https://pukeko.net.nz/blog/2014/03/the-mad-card-moar-coffee/ Bleak Theology: Hopeful Science Wed, 19 Aug 2015 17:47:34 +0000 hourly 1 http://wordpress.org/?v=4.3 By: Butterfly Flower https://pukeko.net.nz/blog/2014/03/the-mad-card-moar-coffee/comment-page-1/#comment-3409 Tue, 18 Mar 2014 02:45:00 +0000 https://pukeko.net.nz/blog/?p=3805#comment-3409 “[…] At least one drugmaker, Kyowa Hakko Kirin Co., won Japanese approval last year for such a product and then began U.S. […]”

Well, in Japan the caffeine is more likely to come from tea. “Tea is good for you” is sorta the Japanese equivalent to “red wine is good for you” (if anything, there’s probably more scientific data proving tea is healthy, compared to a glass of red wine).

Old people are encouraged to drink tea to prevent Parkinson’s/Arthritis/reduce heart disease risk/etc. Although sometimes I think the “healthy” hype is just put on the box for promotional purposes. I think most people just drink it ’cause it tastes yummy :)

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By: Sean https://pukeko.net.nz/blog/2014/03/the-mad-card-moar-coffee/comment-page-1/#comment-3407 Tue, 18 Mar 2014 01:25:00 +0000 https://pukeko.net.nz/blog/?p=3805#comment-3407 TIm Horton: good defenceman, brutal coffee.

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By: pukeko https://pukeko.net.nz/blog/2014/03/the-mad-card-moar-coffee/comment-page-1/#comment-3406 Mon, 17 Mar 2014 20:58:16 +0000 https://pukeko.net.nz/blog/?p=3805#comment-3406 Of course. Which is a burden in MB.

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By: Wiless https://pukeko.net.nz/blog/2014/03/the-mad-card-moar-coffee/comment-page-1/#comment-3405 Mon, 17 Mar 2014 20:40:00 +0000 https://pukeko.net.nz/blog/?p=3805#comment-3405 I know, hence the winky, i.e., the ‘ 😉 ‘. :)
You are a coffee connoisseur, I see.

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By: chrisgale https://pukeko.net.nz/blog/2014/03/the-mad-card-moar-coffee/comment-page-1/#comment-3404 Mon, 17 Mar 2014 20:37:00 +0000 https://pukeko.net.nz/blog/?p=3805#comment-3404 No. Hyperbole.
I was teaching the 18 year old how to hand make coffee…
1. Put kettle on to hit 90 celsius.
2. Find the beans — which is obvious,m and grind — I use a burr grinder set to semi coarse..
3. Put grinds in a filter cone (with filter in( over a mug. Should be half to three quarters full.
4. Gently pour not quite boiling water on beans, slowly…. the filter should fill completely. Then wait. The coffee will drip and onot over brew.

I used a French Press this morning because the boy had only three hours sleep and I am not that cruel to make coffee only for me.

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By: Wiless https://pukeko.net.nz/blog/2014/03/the-mad-card-moar-coffee/comment-page-1/#comment-3403 Mon, 17 Mar 2014 19:48:00 +0000 https://pukeko.net.nz/blog/?p=3805#comment-3403 “I will even praise God for Tim Horton, who makes foul coffee, but coffee it is.”
Sacrilege! 😉

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